'Real Food for Real People' has been our motto for years. That's why we serve the same tasty quality meals that we ourselves enjoy.
We do our best to prepare our food in-house using natural products without all kinds of additives. We believe in sustainability and the slow food movement, which combines a respect for culinary pleasures and protection of food-culture and agricultural biodiversity around the world.
A Little Bit of This; A Little Bit of That...
We're foodies - we love to eat - and we love to share what we love with our guests. Sometimes we’re in the mood for classic diner fair, like hot open-faced sandwiches, other times we like something a bit more extravagant, like our hearty Texas beef ribs– so we have abit of both around here. Whether you drop by for a casual breakfast or an indulgent dinner, our aim is to fill your belly with wholesome, healthy, delicious food and to make you smile while you’re here.
Healthy Tastes Better!
We make sure there's a good balance to every entree on our menu - a healthy mix of protein, carbs and veggies. And it's always easy to substitute salad for fries. Sure, we all have days when we crave comfort foods -- and we won't tattle on you if you don't eat your veggies -- but for the most part we strive to fill you up with food that's tasty and nutritious!
Caring for People Means Caring for the Planet
Around here we do our best take care of our guests and our planet, Mother Earth. That’s why we strive to:
- Use in-season local produce
- Use sustainable food products
- Offer organic fair trade coffee
- Choose food suppliers with ethical and sustainable practices
- Regularly update our environmental policy
- Keep track of endangered species lists (for example, which fish varieties are being over-fished)