By Dan Rubinstein, En Route Magazine
Perched on a hill above the highway, Craftsman looks like a little yellow house. Inside, with a plate of lightly breaded Lake Erie perch, a bottle of Ontario’s Church Key pale ale and a guy on a guitar in the corner covering Blue Rodeo and Gordon Lightfoot songs, the Craftsman feels like home. Sit in a bright red booth by the windows or on the enclosed porch where miners used to bring their ladies to dance in the 1950s (back when the diner was called the Little Brown Jug). On the special board, look for burgers made with organic, grass-fed beef from up the road. Order the perfectly grilled Manitoulin Island pickerel, served with creamy coleslaw made from scratch – like everything else on the menu.